• Reduces appetite by providing a feeling of fullness
• Helps curb food cravings
• Inhibits the conversion of carbohydrates into fat
• Increases fat burning
• Non-GMO and stimulant free

In North America, roughly two-thirds of adults are either overweight or obese. Excess body weight increases the risk of many serious health conditions, making weight management an important health goal. To support them in achieving healthy and sustainable weight loss, many people choose natural health products such as Garcinia cambogia, a fruit in the tamarind family renowned for its ability to help curb food cravings and increase fat metabolism.

Garcinia cambogia is a rich source of hydroxycitric acid (HCA), a compound shown to inhibit citrate lyase, an enzyme responsible for the conversion of carbohydrates into fat. HCA helps prevent new body fat formation and inhibits the synthesis of fatty acids, cholesterol, and triglycerides.

Studies have found that Garcinia cambogia helps with weight reduction by promoting a feeling of fullness, which helps reduce caloric intake. This ability to increase satiety may result from an increase in serotonin levels. Low levels of serotonin affect appetite control and eating behaviour. This natural extract has also been shown to support blood glucose and blood lipid management.

Natural Factors Garcinia Cambogia, standardized to contain 60% HCA, is suitable for vegetarians and vegans, and offers effective, stimulant-free support for weight management in combination with a healthy diet and regular exercise.